DESSERTS
Sopaipillas – Spiced Hot Chocolate 8
Pecan Tart – Butterscotch Ice Cream and Whiskey Sauce 8
Cookie Plate: Dark Chocolate, Oatmeal, Mexican Wedding, Peppermint Pattie and Housemade Almond Milk 8
Trio of Sorbets – Almond Biscotti 8
Nutmeg Crème Caramel – Persimmon Sauce, Candied Pomegranate and Spiced Tuile 8
Blood Orange and Cardamom Upside Down Cake –
Marmalade Ice Cream 8
CHEESEs
Bohemian Creamery “Bo Peep” – Mariposa Plum and
Currant Compote 8
Garden Variety “Daffodil” – Rooftop Honey and Almonds 8
DIGESTIFS
Shakerato – Sambuca, Espresso 9
Molasses Brown Sugar Irish Coffee 9
Islay Campfire – Ardbeg 10, Araku, Espresso 10
Blue Bottle COcktail – Vodka, Coffee Liqueur, Espresso 10
Stinger – Cognac, Creme de Menthe, Chartreuse Rinse 10
The Eucharist – Lustau “East India” Solera, Ardbeg 10, Manzanilla 10
Campbeltown Loch – Springbank 10yr, Amaro Nonino, Punt E Mes 10
Puro – Diplomático Rum, Oloroso, PX, Bitters, Smoke 10
Kuchan Black Walnut Liqueur 11
Aggazzotti “Riserva” Nocino 9
Green Chartreuse V.E.P. 15
COFFEE AND TEA
Blue Bottle Coffee – Three Africans Blend 3.75
Housemade Hot Chocolate 3.5
Bai Mu Dan “White Peony” – White, China 4
Quing Wu “Green Mist” 2011 – Green, China 4
Mao Cha “Jinggu Grade 1” 2007 – Green Pu Erh, China 4.5
Tie Guan Yin “Monkey Picked” 2011 – Oolong, China 5
Blue Flower Earl Grey – Black, India 4
English Breakfast – Black, China 4
Hei He Shan “Black River Mtn.” 2009 – Black Pu Erh, China 5
Sevan Blend – Herbal, Armenia 4
Persimmon Leaf 2010 – Herbal, Japan 5
