nopa: Dinner Menu

Warm Marinated Olives 5

Asparagus SOup, Farmers Cheese and Dill 8

Fried Anchovies, Lemon and Harissa Aïoli 11

Pork Trotter Terrine, Tasso Ham, Peaches and Sauerkraut 11

Roasted Sardines, Pickled Ginger, Lime, Cilantro and Scallions 12

Flatbread of Spicy Fennel Sausage, Squash, Basil and Mozzarella 15

Wood Baked Butter Beans, Feta, Oregano Pesto and Breadcrumbs 9

Toasted Quinoa, House Smoked Trout, Maitake Mushrooms and Blood Orange 13

Poached Duck Egg, Grilled Asparagus, Horseradish Crème Fraîche and Sherry Onions 12

Little Gem Lettuces, Blue Cheese, Pecans, Strawberries and Blueberries 9

Marinated Cucumbers, Snap Peas, Walnuts, Tangelo and Pecorino 10

Warm Goat Cheese, Brooks Cherries, Kumquats and Crostini 12

Grilled Bread, Avocado, Capers, Olives and Pantaleo 11

Moroccan Vegetable Tagine, Toasted Almonds and Lemon Yogurt 19

Rotisserie Chicken, Shaved Asparagus, Tzatziki, Croutons and Pickled Beets 21

Wood Roasted King Salmon, Spiced Chickpeas, Curried Sausage, Snow Peas and Radish 25

Roasted Duck Breast, Trumpet Mushrooms, Broccoli di Ciccio, Fava Beans and Hazelnuts 26

Housemade Pappardelle, Nine Hour Bolognese, Snap Peas, Spinach and Parmesan 19

Pork chop, Arrowhead Cabbage, Potatoes, Grilled Apricots and Mustard 26

Grass Fed Hamburger, Pickled Onions and French Fries 14

Baked Cauliflower, Green Garlic Cream, Gruyère and PimentÓn 6

Grilled Broccoli, Lemon, Anchovy and Breadcrumbs 6

Roasted Baby Carrots, Honey and Mint 6

French Fries and Herbed Aïoli 6

Grilled Pork Chop, Sauerkraut, Carrots, Golden Raisins and Mustard Vinaigrette 26

Housemade Pappardelle, Lamb Sugo, Dandelion Greens, Mint and Parmesan 19

Grass Fed Hamburger, Pickled Onions and French Fries 13

Sautéed Greens, Wild Rice and Garlic Confit 6

Brunch Served Saturday and Sunday 11:00 to 2:30

We update our menus frequently. Please select the links below to view our current offerings:

Current Menus