Warm Marinated Olives 5

Cauliflower Soup, Mint and Currants 8

Fried Spring Onions and Meyer Lemon Aïoli 9

Warm Goat Cheese, Pickled Beets, Frisée and Crostini 12

Baked Giant White Beans, Tomato, Feta, Oregano and Breadcrumbs 9

Chicory Salad, Garlic Croutons, Cauliflower, PimentÓn and Pecorino 10

Poached Farm Egg, Tasso Spiced Ham, Lacinato Kale and Butternut Squash 11

Upland Cress, Pickled Carrots, Blood Orange, Walnuts and Mezzo Secco 9

Flatbread of Housemade Chorizo, Potatoes, Arugula and Crescenza 15

Grilled Calamari, Hummus, Broccoli di Ciccio and Spiced Chickpeas 12

Pork Headcheese, Oro Blanco, Fennel and Pomegranate 10

Page Mandarins, Puntarelle, Lemon and Hazelnuts 9

Moroccan Vegetable Tagine, Almonds and Lemon Yogurt 19

Braised Short Ribs, Nantes Carrots, POtatoes and Salsa Verde 28

Housemade Fettuccine, Dungeness Crab, Spinach, Tomato and Parmesan 19

Rotisserie Herbed Chicken, Brussels Sprouts, Rutabaga, Olives, Ricotta and Orange 21

Grilled Country Pork chop, Braised Greens, Acorn Squash and Mustard Seed Vinaigrette 26

Pan Roasted Rainbow Trout, Lentils, Celery Root and Marinated Leeks 25

Grass Fed Hamburger, Pickled Onions and French Fries 13

Grilled Broccoli, Lemon, Anchovy and BreadCrumbs 6

Roasted Rutabagas, Celery Root and Raisins 6

Tokyo Turnips, Carrots and Romesco 6

French Fries and Harissa AÏoli 6

Brunch Served Saturday and Sunday 11:00 to 2:30

We update our menus frequently. Please select the links below to view our current offerings:

Current Menus

NOTE: If you're interested in wine you had at nopa, please contact our wine director at .


Spring Lettuces, Bing Cherries, Feta, Almonds and Balsamic

Spring Lettuces, Bing Cherries, Feta, Almonds and Balsamic

Flatbread of Grazzini Squash, Radicchio and Parmesan

Flatbread of Grazzini Squash, Radicchio and Parmesan