We update our menus frequently. Please select the links below to view our current offerings:
Flatbread of Grazzini Squash, Radicchio and Parmesan
Grass Fed Hamburger, Pickled Onions and French Fries
Little Fried Fish, Lemon and Sauce Romesco
Wood Grilled Sausage, Poached Eggs, Sage and Creamy Farro
Warm Marinated Olives
Escarole Salad, Fantasy Grapes, Herb Vinaigrette
Oven Baked Farm Egg, Spiced Tomato Sauce, Shaved Pantaleo and Grilled Bread
Wood Grilled Hanger Steak, Fingerling Potatoes and Arugula
Spring Lettuces, Bing Cherries, Feta, Almonds and Balsamic
French Toast, Sausage, Orange Cocktail and anything else you want for Brunch
Custard French Toast, Maple Butter and Caramelized Apples
Spiced Cauliflower, Raisins and Parsley
Have a seat
Fresh Baked Scone with Burnt Honey Cream
Goat Cheese Bread Pudding with fresh herbs; The Blur Cocktail
Moroccan Vegetable Tagine
The Saturday Brunch Bar Scene
Country Pork Chop, Grilled Peaches, Fresh Shelling Beans and Olive Tapenade
Smoked Trout with Housemade Sesame Bagel, Pickled Onions, Farmer’s Cheese and Cucumber
Seared Duck Breast, White Beans and Roasted Bronx Grapes
