press

Bay Area teems with great new eateries

Patricia Unterman, The Examiner Dec 28, 2006

Nopa

The original article can be found on www.examiner.com here

Nopa, which stands for north of the Panhandle, didn’t mean anything until this big, booming, super-popular restaurant put it on the map. A reasonably priced, compact menu particularly strong on small plates such as lamb riblets, fried sardines, wood-baked runner beans and baked goat-cheese dip keeps the place packed late into the night. Reservations are only taken on the afternoon of the day you want to eat. Most people just drop in and wait with a drink at the long bar.

560 Divisadero St., San Francisco
(415) 864-8643