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The Muse What a fantastic name for a cocktail! The Muse is the second of three visits to Cognac from French Trinity. When bartenders take inspiration from a cocktail, its sometimes referred to “a nod” or “a wink” to the forefather. With that, The Muse owes some gesture to Charles H. Baker’s, Remember the Maine . The Remember the Maine…
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The latest from our journal:
The Muse: Part 2 of 6 French Trinity Spiritual
(click to read)
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Last Friday, I had the pleasure of interviewing Brian Barneclo. I’ve wanted this interview for sometime now as I’ve been a fan of his long before we ever met. Like many of you, my first introduction to his work was the vibrant mural he did for Nopa. And since half of my waking hours are in the presence of his work, this affinity is a good thing. It is such an…
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From our journal archives:
Nopa Podcast With Brian Barneclo
(click to read)
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The Muse What a fantastic name for a cocktail! The Muse is the second of three visits to Cognac from French Trinity. When bartenders take inspiration from a cocktail, its sometimes referred to “a nod” or “a wink” to the forefather. With that, The Muse owes some gesture to Charles H. Baker’s, Remember the Maine . The Remember the Maine…
click to read more >
The latest from our journal:
The Muse: Part 2 of 6 French Trinity Spiritual
(click to read)
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2009 Beaujolais. People couldn’t get enough of it. Jancis Robinson, whose wine opinion I value more than any other on the planet, called 2009 “The Year of Beaujolais”. Countless other writers and critics were early adopters compounding the fervor of the vintage. If the title of this post makes no sense to you, I will quickly provide a diatribe on perceived wine snobbery and…
click to read more >
From our journal archives:
2009: The Year of Beaujolais That Took Me a Year to Understand
(click to read)
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The Muse What a fantastic name for a cocktail! The Muse is the second of three visits to Cognac from French Trinity. When bartenders take inspiration from a cocktail, its sometimes referred to “a nod” or “a wink” to the forefather. With that, The Muse owes some gesture to Charles H. Baker’s, Remember the Maine . The Remember the Maine…
click to read more >
The latest from our journal:
The Muse: Part 2 of 6 French Trinity Spiritual
(click to read)
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Stephen Tanzer has a new website called Winophilia . It is a more broadly focused sister to his International Wine Cellar publication and website. On the Winophilia site he has a section called Sommelier Roundtable in which he poses a question every few weeks to a number of sommeliers around the country. He recently sent out a question about the relevance of Bordeaux in todays wine world. Below…
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From our journal archives:
Questioning Cabernet
(click to read)
nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple food created with seasonal ingredients sourced from local purveyors.
This philosophy is shared by our organic Mexican kitchen, nopalito.
Evening parking is available at the DMV lot on Broderick between Oak & Fell. The cost is $10.
Hours
We are open seven days a week, serving dinner from 6 p.m. until 1 a.m.
Monday through Friday, our bar opens at 5 p.m and serves bar snacks until 6 p.m.
Brunch is served Saturday and Sunday from 11 a.m. to 2:30 p.m. with the bar remaining open until 1 a.m.
Reservations
We accept reservations up to one month in advance. Use the form below, or call any day after 2 p.m. We also have a large community table and bar that serve our full menu and are available on a first-come, first-served basis.
Announcements
Closed for Valentine's: Dear Friends, please note that we will be closed Tuesday, February 14th to celebrate our annual staff party. Thank you for all of your support. We will resume normal business on Wednesday, February 15th.
Tomatero Farms Now Offering Home Delivery: We are very excited to announce that beginning March 13th, Tomatero Farms, one of our purveyors in Watsonville, will be offering a weekly CSA. For those in the Western Addition, Nopa will be the pick-up spot beginning on this date. Check out their site for more details. http://www.tomaterofarm.com/delivery/
Want More Nopa?
For a daily behind the scenes look of our San Francisco Gathering Place, check out our blog, Nopalize.
We had a productive morning. In addition to planting, we made way for compost 
